BRUNCH

• Poached Eggs, Brioche Buns with Cured Beef & sauce Béarnaise……… £6.50
• Portobello mushroom, spinach & chicken Pithviers & Salad……………… £6
• Lamb, Cumin Pumpkin & Peas Empanadas with Red Onion Relish…….. £6
• Seafood brochettes with Fennel, Bean & Pineapple Salad……………….. £7.50
• Crunchy fried quail eggs on Nasi Goreng with Smoked Salmon…………. £6.50
• Eggs on Cocotte with Minced Lamb, Leek, Mint & Shallots………………. £6
• Roasted Heritage Vegetable flans with artichoke & Aioli………………….. £6
• Turkish Frittata with Charred Peppers, roast Beef & Sumac……………… £6
• Eggah with Moroccan sausages and purple sprouting broccoli………….. £6
• House special assorted Crepes with Sweet & Savoury Fillings………….. £5
• Nepalese Meatballs on Rainbow salad & Spicy Mango Chutney………… £6
• Grilled Chicken Quinoa Salad with Asparagus, Potato & Liver…………… £6
• Baked Mortadella, Spinach & Mozzarella Toasted Sandwich…………….. £5
• Scampi, Avocado, Cheddar, & Tomato Salsa Toasted Ciabatta………….. £6

KIDS MENU

£10.50 for A Choice of Main Course and A Dessert

Choice of either Grilled or Fried Fillet of Cod with Potato Wedges and Mushy Peas
Mushroom and Broccoli Linguini in White Cheese Sauce With a Garlic Bread [ v]
Crumb Coated Chicken Escalope on Spinach and Herby Veg Salad
Mini Beef Steak with Chips and Homemade Mayonnaise
Seafood Risotto with Julienne Fennel, Parsnip & Carrots

PUDDING

Chocolate Brownie in Toffee Sauce and Vanilla Icecream
Apple tart with Cinnamon and Homemade Vanilla Bean Custard